RESTAURANT MANAGER

Mendocino Farms • Newport Beach, CA

14d • Onsite

About The Position

Mendocino Farms is seeking a full-time, onsite Restaurant Manager to lead a team and help create a happy, welcoming experience for guests. The role involves managing a large team, developing team members, delivering effective feedback, and contributing to restaurant results. Managers are expected to learn every restaurant position before teaching it to others and to be comfortable working in the kitchen, ordering, and inventory. Pay is $65,000–$80,000 per year, based on experience, and is paid biweekly.

Requirements

• At least 1 year of high-volume restaurant or related hospitality management experience.
• Experience managing a large team.
• Proficiency with Microsoft Office.
• Comfort working in the kitchen and skill with ordering and inventory.
• Availability for a flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Lead and develop a restaurant team, providing effective feedback and helping team members grow.
• Manage a large team.
• Learn every position in the restaurant before teaching others.
• Build relationships with guests and team members.
• Drive results while staying organized and deadline-oriented.
• Work in the kitchen and handle ordering and inventory.
• Work a flexible schedule, including nights, weekends, and holidays.

Benefits

• Health, dental, vision, and life insurance.
• 401(k) match and other ancillary benefits.
• Up to 2 weeks of vacation per year.
• Paid sick leave.
• Employee assistance program.
• Parking and transit reimbursement.
• Discounted tickets through Tickets at Work.
• Pet insurance.
• Gym memberships.
• Free meals on every shift.
• Clear path for growth and development.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed