Restaurant Manager
Great American Restaurants Inc•Fairfax, VA
•$70,000 - $100,000
About The Position
Great American Restaurants is seeking a Restaurant Manager to lead dining-room service and maintain the highest levels of hospitality. The ideal candidate is passionate about food and beverages and can connect genuinely with guests and staff. This is an opportunity to grow with a people-focused organization that operates restaurants and bakeries across the Washington, DC metropolitan area and is preparing to open three new locations.
Requirements
- 2–5 years of experience working in casual, high-volume restaurants.
- Strong understanding of restaurant operations.
- Ability to lead a team.
Nice To Haves
- A hospitality degree is preferred.
Responsibilities
- Lead service in the dining room.
- Maintain the highest levels of hospitality.
- Lead a team and support exceptional guest experiences.
Benefits
- Competitive salary of $70,000–$100,000.
- Quarterly bonuses earned through achieving results in hospitality and operations.
- Three weeks of paid time off (PTO) plus two four-day work weeks per year.
- Thanksgiving and Christmas off.
- Medical, vision, and dental insurance.
- Long-term disability and life insurance.
- 401(k) with generous employer match.
- Dining card.
- Gym and educational reimbursement.
- Intense training program and ongoing professional development experiences.
- Performance-based incentive trips.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
