Restaurant Manager

Cracker Barrel Old Country Store • Rocky Mount, NC

13d

About The Position

As a Cracker Barrel Restaurant Manager, you lead people and oversee front- and back-of-house restaurant operations. You coach and develop team members, manage inventory, and deliver a strong guest experience while setting an example of country hospitality. The role involves working 50 hours per week in five 10-hour shifts, including holidays and weekends as needed.

Requirements

• 2–5+ years of successful restaurant management experience.
• Ability to work 50 hours per week in five 10-hour shifts, including holidays and weekends as needed.
• Valid driver’s license.
• Ability to manage restaurant operations while balancing operational focus with people-first leadership.
• Ability to stay composed under pressure.

Responsibilities

• Oversee front- and back-of-house restaurant operations.
• Coach and develop team members.
• Manage inventory.
• Deliver a positive guest experience.
• Set an example and inspire the team to provide country hospitality.
• Lead with care so employees and guests feel valued.
• Manage the restaurant experience, from kitchen flow to front-of-house service.
• Encourage the team through busy shifts.

Benefits

• Competitive annual salary.
• Annual merit increase opportunities.
• Quarterly bonus opportunities.
• Medical, prescription, dental, and vision benefits beginning on day one.
• Life insurance and disability coverage.
• Paid vacation.
• Employee Assistance Program.
• Tuition reimbursement.
• Professional development.
• Onboarding, training, and development.
• Recognition programs and employee events.
• 401(k) plan with company matching contributions after 90 days.
• Employee stock purchase program.
• 35% discount on Cracker Barrel food and retail items.
• Discounts on home, travel, and cell phone services, among other items.
• $5,000 sign-on bonus.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed