Restaurant Manager

LongHorn Steakhouse•Round Rock, TX

About The Position

Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience for every guest. They bring the restaurant’s culture to life through a positive attitude and a passion for exceeding standards, set clear expectations, maintain open communication, and recognize and reward team members. Pay varies by location.

Requirements

  • Demonstrated ability to develop teams and inspire a performance-driven culture.
  • Knowledge of systems, methods, and processes that contribute to effective execution.
  • A stable work history demonstrating upward career progress.

Nice To Haves

  • Current salaried management experience is preferred.

Responsibilities

  • Lead and inspire the service and culinary teams.
  • Deliver an excellent steakhouse experience for every guest.
  • Set clear expectations and keep communication lines open.
  • Recognize and reward team members.
  • Develop teams and foster a performance-driven culture.
  • Use systems, methods, and processes that support strong execution.

Benefits

  • Weekly pay.
  • Balanced schedules, including one weekend off per month and a schedule designed to fit your life.
  • Five flex days per year and vacation time based on tenure.
  • Additional pay when working six days in a week.
  • Quarterly bonus based on restaurant performance.
  • Restaurant is closed on Thanksgiving and Christmas.
  • Medical, dental, and vision insurance with multiple carrier options, starting on day one.
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