Restaurant Manager
Chit Chat Diner•West Orange, NJ
About The Position
The Restaurant Manager leads the hospitality team and oversees daily restaurant operations to provide guests with an outstanding experience. The role includes managing staff, maintaining food quality, safety, and customer-service standards, and keeping service running smoothly in a lively dining environment. This paid position offers an opportunity to develop management skills in the food and beverage industry.
Requirements
- Proven experience in restaurant management or hospitality management.
- Knowledge of food handling, food-safety management, and kitchen operations.
- Experience with POS systems.
- Strong leadership skills and the ability to manage teams and foster a positive work environment.
- Good communication skills for managerial communication, staff training, and customer interactions.
- Ability to manage multiple responsibilities while maintaining attention to detail in a fast-paced setting.
Nice To Haves
- Background in quick-service or fast-food or casual-dining environments.
Responsibilities
- Oversee restaurant operations and manage shifts to support efficient service and guest satisfaction.
- Lead, train, and develop staff to provide excellent customer service and uphold food-safety standards.
- Manage inventory by ordering supplies, monitoring stock, and minimizing waste.
- Supervise food preparation and kitchen activities to ensure consistent quality.
- Handle cash transactions accurately using POS systems.
- Support ongoing training and development initiatives.
Benefits
- Opportunity to grow management skills within the food and beverage industry.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
