The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and guest satisfaction. The role includes hiring, training, and inspiring team members; driving sales; maintaining a safe, clean environment; and ensuring compliance with employment policies and safe food-handling procedures. The manager supports team development through performance evaluations, coaching, training, and discipline, and selects talent to join the team. Red Lobster provides an in-restaurant training program for new Restaurant Managers, individual development plans, ongoing training and certification programs, and leadership mentorship. The company describes its operating hours as between 11 a.m. and 11 p.m. and says it works with schedules to support work-life balance. The listed annual pay range is USD $53,000–$61,800.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed