Restaurant Manager South Coast Winery Resort & Spa

Carter Hospitality Group•Temecula, CA

156d•$75,000 - $80,000

About The Position

Vineyard Rose at South Coast Winery Resort & Spa is seeking an experienced and passionate Restaurant Manager to lead daily restaurant operations and deliver exceptional dining experiences for guests. The role is responsible for achieving revenue and profitability goals, maintaining high service standards, managing financial performance and budgets, and supporting the restaurant team and facilities. The manager collaborates with culinary leadership, communicates with guests, employees, vendors, and resort leadership, and assists with service operations as needed. South Coast Winery Resort & Spa is guided by the values of integrity, customer focus, relationship building, teamwork, passion, and self-motivation.

Requirements

Experience managing restaurant operations; an experienced candidate is sought.
Ability to lead restaurant operations and deliver exceptional guest dining experiences.

Responsibilities

Manage daily restaurant operations to achieve revenue and profitability goals.
Maintain high service standards and promptly resolve guest concerns.
Monitor and analyze financial performance, including labor costs, food and beverage costs, and overall profitability.
Develop, implement, and manage departmental budgets.
Collaborate with culinary leadership on menus, pricing strategies, daily specials, and promotional initiatives.
Maintain inventory controls and establish appropriate par levels for supplies and equipment.
Ensure compliance with health, safety, sanitation, and licensing regulations.
Recruit, train, coach, mentor, and develop restaurant team members.
Create staff schedules and manage workflow to support operational needs.
Maintain communication with guests, team members, vendors, and resort leadership.
Monitor restaurant facilities and coordinate corrective actions when necessary.
Prepare operational and financial reports as required.
Stay current with food and beverage industry trends and best practices.
Assist with service operations as needed to ensure seamless guest experiences.