The Restaurant Manager provides leadership to the team and helps deliver an exceptional guest experience. The role calls for a manager who is passionate about the restaurant industry and can inspire, coach, train, and counsel employees while creating a profitable environment. Fricker’s management roles emphasize neighborhood regulars and community relationships, allow managers to use their own management style to achieve company objectives, and offer a flexible five-day work week. The position includes opportunities for career advancement.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed