The Restaurant Manager leads daily restaurant operations, develops a high-performing team, drives sales, and delivers exceptional guest experiences. The role includes hiring, training, coaching, and retaining employees; managing schedules, staffing, inventory, invoices, and back-office processes; and maintaining company standards and a clean, safe, welcoming environment. The manager also resolves guest and employee concerns and partners with retail and store leadership to support smooth operations. The position is full-time with flexible scheduling and pays $45,000–$58,000 per year, with bonus eligibility.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed