Restaurant Manager

Viva Chicken • Winston Salem, NC

18d • $55,000 - $65,000

About The Position

VIVA Chicken is hiring a Restaurant Manager to join its growing team. The company serves authentic Peruvian Pollo a la Brasa in a fresh, scratch-kitchen setting and emphasizes real food, personalized hospitality, and commitment to people. The role is suited to someone with culinary management experience who is passionate about food safety and service and committed to creating an inclusive work environment.

The base salary range is $55,000–$65,000, with potential total compensation of $65,000–$75,000 per year. The schedule is five days and 50 hours per week, and restaurants close at 9:00 p.m. every night.

Requirements

• Culinary management experience.
• Passion for food safety and service.
• Commitment to creating an inclusive work environment.
• Must be at least 21 years old and employed with VIVA Chicken for three months to be eligible for the 401(k) match.

Benefits

• Performance-based bonus paid every 28 days.
• 15 days (120 hours) of annual paid time off.
• Employee Assistance Program with 24/7 confidential support.
• 401(k) with dollar-for-dollar matching up to 4% of total earnings, subject to eligibility requirements.
• Earned Wage Access to access half of earned wages before payday.
• Two medical plan options, plus dental and vision options.
• Free $25,000 life insurance policy for employees enrolled in insurance.
• Telemedicine through Recuro with no consultation fee.
• Five-day, 50-hour work week; restaurants close at 9:00 p.m. every night.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed