The Sorella by Giada Restaurant General Manager is responsible for the restaurant’s overall leadership, business performance, and guest experience. The role ensures high standards of hospitality, food and beverage quality, and service excellence while leading and developing a high-performing team, driving profitability, and aligning operations with brand standards. The Restaurant Manager oversees daily front- and back-of-house operations; ensures consistent service, food quality, and compliance with health, safety, and sanitation regulations; and develops a culture of hospitality, accountability, and performance excellence. The manager conducts staff meetings, performance reviews, and coaching to support team development. The role includes managing financial goals such as revenue, costs, labor, and profitability; analyzing financial reports, sales trends, and guest feedback; and partnering with marketing and events teams on promotions and special events. The manager engages with guests, maintains relationships with VIP clientele, talent teams, and industry partners, and ensures the restaurant reflects the celebrity’s vision and brand identity. Supervisory duties include staff development and training, rewards and recognition, performance evaluation and feedback, recommendations regarding staffing and scheduling, directing work procedures, and coaching, counseling, and disciplining employees. The position requires the ability to perform its essential duties, with reasonable accommodations available for individuals with disabilities. Candidates must be at least 21 years of age.
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Job Type
Full-time
Career Level
Manager