Restaurant Manager

Cracker Barrel • Orangeburg, SC

14d

About The Position

As a Cracker Barrel Restaurant Manager, you lead the people and operations of a restaurant, overseeing both front- and back-of-house activities. You coach and develop team members, manage inventory, and help deliver the guest experience associated with Cracker Barrel’s country hospitality. The role calls for a people-first leader who balances operational priorities, leads through busy shifts, and sets an example for the team.

Requirements

• Has 2–5+ years of successful restaurant management experience.
• Can work 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.
• Has a valid driver’s license.
• Demonstrates people-first leadership and helps employees and guests feel valued.
• Can manage the full restaurant experience, from kitchen flow to front-of-house service.
• Balances operational focus with leadership and remains composed under pressure.

Responsibilities

• Oversee front- and back-of-house restaurant operations.
• Coach and develop team members.
• Manage inventory.
• Deliver a positive guest experience and promote country hospitality.
• Lead and encourage the team through busy shifts.

Benefits

• Competitive annual salary
• Annual merit increase opportunities
• Quarterly bonus opportunities
• Medical, prescription, dental, and vision benefits starting on day one
• Life insurance and disability coverage
• Paid vacation
• Employee Assistance Program
• Tuition reimbursement
• Professional development
• Onboarding, training, and development
• Recognition programs and employee events
• 401(k) plan with company matching contributions after 90 days
• Employee stock purchase program
• 35% discount on Cracker Barrel food and retail items
• Discounts on home, travel, cell phones, and more

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed