Restaurant Manager

LongHorn Steakhouse • Lee's Summit, MO

14d

About The Position

Restaurant Managers lead and inspire service and culinary teams to deliver a high-quality steakhouse experience for every guest. They foster the company’s culture with a positive attitude and a passion for exceeding standards, set clear expectations, keep communication open, and recognize and reward team members. Pay varies by location.

Requirements

• Proven ability to develop teams and inspire a performance-driven culture.
• Knowledge of systems, methods, and processes that contribute to great execution.
• A stable work history demonstrating upward career progress.

Nice To Haves

• Current salaried management experience is preferred.

Responsibilities

• Lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience.
• Bring the company culture to life through a positive attitude and a passion for exceeding standards.
• Set clear expectations and maintain open lines of communication.
• Recognize and reward team members.
• Develop teams and inspire a performance-driven culture.
• Apply systems, methods, and processes that contribute to strong execution.

Benefits

• Weekly pay.
• Balanced schedules, including one weekend off per month and a schedule that fits your life.
• Five flex days per year and vacation time based on tenure.
• Additional pay when working six days in a week.
• Quarterly bonus based on restaurant performance.
• Restaurant closed on Thanksgiving and Christmas.
• Medical, dental, and vision coverage with multiple carriers, starting on day one.
• State benefits; see the full benefits overview for details.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed