The Restaurant Manager leads restaurant operations, with a focus on delivering high-quality seafood and beverage service and maximizing guest satisfaction. The role includes hiring, training, inspiring, and developing team members while driving sales and maintaining a safe, clean environment. Red Lobster provides an in-restaurant training program, individual development plans, ongoing training and certification programs, and leadership mentoring to support career growth. The company also emphasizes work-life balance through schedule coordination and operating hours between 11 a.m. and 11 p.m.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed