Restaurant Manager
Cracker Barrel•Rocky Mount, NC
About The Position
The Restaurant Manager oversees front- and back-of-house operations at Cracker Barrel, ensuring guests and team members experience the company’s commitment to hospitality. The manager coaches and develops the team, manages inventory, and delivers a strong guest experience. With company tools and training, the manager sets an example and inspires the team to provide country hospitality.
Requirements
- 2–5+ years of successful restaurant management experience.
- Able to work 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.
- Valid driver’s license.
- Demonstrated ability to lead with care, value employees and guests, manage kitchen and front-of-house operations, balance operational needs with people-first leadership, and remain composed under pressure.
Responsibilities
- Oversee front- and back-of-house restaurant operations.
- Coach and develop team members.
- Manage inventory.
- Deliver a positive guest experience.
- Lead the team through busy shifts and maintain operational focus.
Benefits
- Competitive annual salary
- Annual merit increase opportunities
- Quarterly bonus opportunities
- Medical, prescription, dental, and vision benefits starting on day one
- Life insurance and disability coverage
- Paid vacation
- Employee Assistance Program
- Tuition reimbursement
- Professional development
- Onboarding, training, and development
- Recognition programs and employee events
- 401(k) plan with company matching contributions after 90 days
- Employee Stock Purchase Program
- 35% discount on Cracker Barrel food and retail items
- Discounts on home, travel, and cell phone services
- $5,000 sign-on bonus
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
