Restaurant Manager

Cracker Barrel • Pell City, AL

12d

About The Position

Cracker Barrel Restaurant Managers lead the people and operations of a restaurant, overseeing both front- and back-of-house functions. They coach and develop team members, manage inventory, and deliver the guest experience associated with the company’s country hospitality. The role emphasizes people-first leadership, strong operational execution, and setting an example for the team. The schedule is 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.

Requirements

• 2–5+ years of successful restaurant management experience.
• Ability to work 50 hours per week across five 10-hour shifts.
• Availability to work holidays and weekends as needed.
• Valid driver’s license.

Responsibilities

• Oversee front- and back-of-house restaurant operations.
• Coach and develop team members.
• Manage inventory.
• Deliver a strong guest experience and model country hospitality.
• Lead employees with care and help guests and team members feel valued.
• Manage the restaurant experience from kitchen flow through front-of-house service.
• Encourage the team through busy shifts and maintain composure under pressure.

Benefits

• Competitive annual salary.
• Annual merit increase opportunities.
• Quarterly bonus opportunities.
• Medical, prescription, dental, and vision benefits beginning on day one.
• Life insurance and disability coverage.
• Paid vacation.
• Employee assistance program.
• Tuition reimbursement.
• Professional development.
• Onboarding, training, and development.
• Recognition programs and employee events.
• 401(k) plan with company matching contributions after 90 days.
• Employee stock purchase program.
• 35% discount on Cracker Barrel food and retail items.
• Discounts on home, travel, and cell phone services.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed