Restaurant Manager
About The Position
Canaletto Ristorante is hiring an onsite Restaurant Manager in Las Vegas, Nevada. The role leads a team and oversees restaurant operations to create an exceptional dining experience, maintain high food-quality standards, and provide top-notch customer service. The position is part of a guest-focused culture that values integrity, high performance, and a fun, energetic environment. The schedule is five days per week, with 10-hour shifts that include weekends and holidays. The stated salary range is $75,000 to $85,000. Benefits include medical, dental, and vision coverage, a 401(k), paid time off, and paid meals.
Requirements
- Strong leadership skills to inspire and motivate the team.
- Excellent communication skills to convey expectations and build rapport with staff and guests.
- A customer-centric mindset.
- Organizational skills for managing schedules, inventory, and daily operations.
- Adaptability and problem-solving abilities, particularly during busy service times.
- Passion for the culinary arts.
Responsibilities
- Oversee restaurant operations and manage staff.
- Ensure top-notch customer service and maintain high food-quality standards.
- Schedule staff and train new employees.
- Implement efficient service practices.
- Manage inventory.
- Monitor health and safety compliance.
- Engage with guests and gather feedback.
Benefits
- Medical coverage
- Dental coverage
- Vision coverage
- 401(k)
- Paid time off
- Paid meals
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
