Restaurant Manager

SOMEBURROS INC•Gilbert, AZ

18d

About The Position

The Restaurant Manager is expected to be friendly, hardworking, reliable, and energetic, and to help create a positive atmosphere for employees and customers. The role includes managing and training staff, providing welcoming and efficient customer service, and learning manager duties such as inventory, scheduling, employee encouragement and discipline, computer forms, and leading shifts. The position also involves hands-on restaurant tasks, including taking orders, finalizing checks, handling tickets and cash, helping clean tables, taking phone and to-go orders, and completing opening, closing, and other side duties. The position requires at least 30 hours of work per week. The schedule varies according to the General Manager’s needs, with most shifts expected to be weeknights and weekend days or nights. The employer describes its objective as providing tools and a positive work environment while treating guests like family members.

Requirements

Be friendly, hardworking, reliable, and energetic.
Be a team player.
Provide excellent service.
Be able to manage and train staff.
Be able to learn specified manager duties.
Be able to use a POS system.

Responsibilities

Manage staff in a friendly and well-organized way.
Provide welcoming and efficient service to customers.
Understand store standards regarding food, labor, disposables, and cleaning costs.
Train new hires from start to finish.
Learn and carry out manager roles such as inventory, scheduling, employee encouragement and discipline, computer forms, and leading a shift.
Greet guests and take orders in a friendly manner.
Maintain complete knowledge of the food and drink menu.
Attend to guests’ needs.
Use a POS system.
Finalize guests’ checks.
Keep an organized account of tickets and cash.
Help clean and clear tables.
Take phone and to-go orders.
Perform opening, closing, and other side duties.