RESTAURANT MANAGER (HIGH-VOLUME FULL-SERVICE RESTAURANT)

Cypress Street Pint & Plate•Atlanta, GA

6d•$60,000 - $65,000•Onsite

About The Position

Join a respected Atlanta restaurant with 21 years of history and a loyal guest following. For more than 21 years, Cypress Street Pint & Plate has been a staple in the Atlanta dining scene, known for exceptional hospitality, great food, craft beverages, and a welcoming neighborhood atmosphere. With a reputation built on consistency, quality, and guest experience, Cypress Street continues to be a favorite gathering place for both longtime regulars and new guests alike. We are seeking an experienced Restaurant Manager to join our leadership team and help drive the continued success of this established, high-volume restaurant. This is an opportunity to join a respected concept with strong systems, an experienced team, and a commitment to hospitality excellence. Are you a passionate hospitality leader who thrives in a fast-paced, high-volume restaurant environment? Do you enjoy leading teams, creating memorable guest experiences, and helping build a winning culture? As a Restaurant Manager, you will play a key role in daily operations, team development, guest satisfaction, and operational execution. We are looking for a hands-on leader who leads from the floor, supports their team, and takes pride in delivering exceptional hospitality every day.

Requirements

2+ years of restaurant management experience in a full-service restaurant environment
Proven ability to lead busy shifts and motivate teams
Strong communication, coaching, and leadership skills
Passion for hospitality and guest service
Strong organizational and problem-solving abilities
Ability to multitask and perform under pressure in a high-volume environment
Flexible schedule including nights, weekends, and holidays

Nice To Haves

High-volume restaurant experience preferred
Experience in training and developing team members
Experience with scheduling, inventory, labor management, and restaurant systems
Experience leading teams in a fast-paced hospitality environment

Responsibilities

Lead shifts with confidence, energy, and professionalism
Coach, train, and develop team members to achieve their full potential
Support recruiting, hiring, onboarding, and retention efforts
Foster a positive, accountable, and team-oriented culture
Lead effective pre-shift meetings and daily communication
Support all Front of House and Back of House operations
Ensure food quality, cleanliness, service standards, and safety expectations are consistently achieved
Execute company systems, procedures, and operational standards
Maintain organization and efficiency during high-volume service periods
Assist with scheduling, staffing, and labor management
Deliver exceptional hospitality and memorable guest experiences
Resolve guest concerns professionally and effectively
Create a welcoming atmosphere that builds guest loyalty
Lead by example in all guest interactions
Assist in achieving sales, labor, and operational goals
Support inventory management and cost-control initiatives
Help drive restaurant profitability through operational excellence
Maintain accountability and consistency throughout each shift