General Manager – High-Volume Full-Service Restaurant

Howells kitchen & bar•Atlanta, GA

11h•Onsite

About The Position

For almost 10 years, Howell's Kitchen & Bar has been a staple in the Underwood Hills community, known for exceptional food, outstanding hospitality, and a loyal guest following. With annual sales exceeding $3 million and a reputation built on consistency, quality, and guest experience, we are seeking a proven General Manager to lead the restaurant's continued growth and success. Howell's Kitchen & Bar is seeking a hands-on General Manager to lead all aspects of restaurant operations. This is an opportunity to join an established, successful restaurant and make a direct impact on its continued growth, culture, and financial performance. As General Manager, you will have full responsibility for restaurant operations, team development, guest satisfaction, profitability, and overall business performance. We are looking for a strong operator who leads from the floor, develops leaders, and takes ownership of results.

Requirements

5+ years of General Manager experience in a full-service restaurant environment
Proven success leading high-volume restaurant operations
Strong understanding of P&L management, labor controls, food cost management, and restaurant financials
Experience developing and retaining management teams
Exceptional leadership, communication, and coaching skills
Ability to thrive in a fast-paced, results-driven environment
Strong organizational and problem-solving abilities

Nice To Haves

Experience managing restaurants with annual sales volumes of $3M+
Experience leading multi-department restaurant operations
Strong background in team development and operational systems
Experience with scheduling, inventory, payroll, and restaurant management software

Responsibilities

Recruit, hire, train, coach, and develop a high-performing management team
Build a culture of accountability, hospitality, and operational excellence
Develop future leaders through coaching, mentorship, and succession planning
Lead by example and establish clear expectations for performance
Oversee all Front of House and Back of House operations
Ensure consistent execution of food quality, service standards, cleanliness, and safety
Maintain operational excellence through strong systems and procedures
Drive efficiency and consistency across all day-to-day operations
Manage labor costs, food costs, controllable expenses, and profitability
Analyze and respond to P&L performance on an ongoing basis
Drive sales growth while protecting margins
Execute action plans to achieve operational and financial goals
Create a hospitality-driven culture focused on guest satisfaction
Resolve guest concerns professionally and effectively
Build guest loyalty and community engagement
Ensure every guest receives an exceptional dining experience