Restaurant Manager

Red Lobster•Bloomington, IN
•$48,000 - $56,400

About The Position

The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and maximizing guest satisfaction. The role includes hiring, training, and inspiring team members, driving sales, and maintaining a safe, clean restaurant environment. Red Lobster provides an in-restaurant training program, individual development plans, and ongoing training and certification programs, with leadership mentorship and career advancement opportunities. The company also emphasizes flexibility to help managers balance work and personal commitments; restaurant operating hours are between 11 a.m. and 11 p.m.

Requirements

  • At least 21 years of age.
  • At least 1 year of management or supervisory experience in a restaurant, hotel, retail, or general business setting.
  • ServSafe, local, and state certifications, or the ability to obtain them.

Nice To Haves

  • At least 2 years of casual dining or full-service restaurant management experience.
  • Bachelor’s degree.

Responsibilities

  • Lead restaurant operations and deliver high-quality seafood and beverage service while maximizing guest satisfaction.
  • Hire, train, and inspire team members.
  • Drive sales and guest satisfaction.
  • Create a fun and safe environment for team members to develop.
  • Ensure compliance with employment policies.
  • Manage team-member performance, including evaluations, training, coaching, and discipline.
  • Select top talent for the team.
  • Follow safe food-handling procedures and maintain a clean and safe environment for guests.

Benefits

  • Competitive base salary and weekly pay.
  • Quarterly bonus eligibility.
  • Immediate eligibility for medical, dental, and vision benefits.
  • Life insurance, short-term disability, long-term disability, and voluntary benefits.
  • 401(k) retirement savings plan with company match after 1 year of service.
  • Paid vacation and dining discounts.
  • Training and career advancement opportunities.
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