The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and maximizing guest satisfaction. The role includes hiring, training, and inspiring team members, driving sales, and maintaining a safe, clean restaurant environment. Red Lobster provides an in-restaurant training program, individual development plans, and ongoing training and certification programs, with leadership mentorship and career advancement opportunities. The company also emphasizes flexibility to help managers balance work and personal commitments; restaurant operating hours are between 11 a.m. and 11 p.m.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed