At Red Lobster, the Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and guest satisfaction. The manager hires, trains, and inspires team members, supports their development, and helps create a safe, welcoming restaurant environment. The role includes restaurant management training, development plans, ongoing training and certification opportunities, and career advancement opportunities. Red Lobster emphasizes work-life balance through coordinating schedules and operating hours between 11 a.m. and 11 p.m. The stated pay range is $55,000 to $60,400 per year. Benefits include competitive base salary and weekly pay, quarterly bonus eligibility, immediate eligibility for medical, dental, and vision benefits, life and disability insurance, voluntary benefits, a 401(k) plan with company match after one year of service, paid vacation, and dining discounts.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed