Restaurant Manager
About The Position
The Restaurant Manager leads restaurant operations, delivering high-quality seafood and beverage service while maximizing guest satisfaction. The role hires, trains, and inspires team members; drives sales; supports a safe and engaging work environment; ensures compliance with employment policies and safe food-handling procedures; and maintains a clean, safe environment for guests. The manager oversees team-member performance, including evaluations, training, coaching, and discipline, and selects talent for the team. Red Lobster provides an in-restaurant training program for new Restaurant Managers, individual development plans, ongoing training and certification programs, and leadership mentoring. The company describes its operating hours as between 11 a.m. and 11 p.m. and emphasizes flexibility to support work-life balance and professional goals.
Requirements
- Must be at least 21 years of age.
- At least 1 year of management or supervisory experience in a restaurant, hotel, retail, or general business setting.
- ServSafe and local and state certifications, or the ability to obtain them.
Nice To Haves
- At least 2 years of casual dining or full-service restaurant management experience.
- Bachelor’s degree.
Responsibilities
- Lead restaurant operations and deliver high-quality seafood and beverage service while maximizing guest satisfaction.
- Hire, train, and inspire team members.
- Drive sales and guest satisfaction.
- Create a fun, safe environment for team members to develop.
- Ensure compliance with employment policies.
- Manage team-member performance, including evaluations, training, coaching, and discipline.
- Select talent to join the team.
- Understand and practice safe food-handling procedures.
- Maintain a clean and safe environment for guests.
Benefits
- Competitive base salary and weekly pay.
- Quarterly bonus eligibility.
- Immediate eligibility for medical, dental, and vision benefits.
- Life insurance, short-term disability, long-term disability, and voluntary benefits.
- 401(k) retirement savings plan with company match after 1 year of service.
- Paid vacation.
- Dining discounts.
- In-restaurant training, individual development plans, and ongoing training and certification programs.
- Career advancement opportunities.
- Flexible scheduling to help balance work and personal life.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
