The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and maximizing guest satisfaction. The manager hires, trains, and develops team members, supports their performance and career goals, and maintains a safe, clean environment for guests and staff. Red Lobster provides an in-restaurant training program for new Restaurant Managers, individual development plans, ongoing training and certification programs, and leadership mentorship. The role offers scheduling flexibility, with restaurant operating hours between 11 a.m. and 11 p.m. The stated pay range is USD $48,000 to $56,400 per year.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed