Restaurant Manager

Cracker Barrel Old Country Store•Asheville, NC

12d

About The Position

The Restaurant Manager leads Cracker Barrel restaurant operations, overseeing both front- and back-of-house functions. The role focuses on supporting employees and guests, coaching and developing the team, managing inventory, and delivering a welcoming guest experience. The manager sets an example of country hospitality and helps the team perform through busy shifts. The position requires working 50 hours per week across five 10-hour shifts, including holidays and weekends as needed. A valid driver’s license and 2–5+ years of successful restaurant management experience are required.

Requirements

2–5+ years of successful restaurant management experience.
Ability to work 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.
Valid driver’s license.
Ability to lead restaurant operations spanning kitchen flow and front-of-house service.
Ability to remain composed under pressure and encourage the team through busy shifts.

Responsibilities

Oversee front- and back-of-house restaurant operations.
Coach and develop team members.
Manage inventory.
Deliver a positive guest experience and model country hospitality.
Lead the team through busy shifts while balancing operational needs with people-focused leadership.