Restaurant Manager - Chili's Pittsburgh Mills & Surrounding Area

Brinker International•Tarentum, PA

About The Position

Chili's Managers lead restaurant teams and deliver strong hospitality and business results. They build connections with Team Members and Guests, foster teamwork, and help create a fun, high-energy environment. Managers guide teams through shifts, ensure Guests have a great experience, and meet the restaurant’s financial and operational responsibilities.

Requirements

Dependable team player.
Prefers to work in a fast-paced environment.
Great multitasking skills.

Responsibilities

Ensure a great Guest experience.
Model and hold Team Members accountable to operational and quality standards.
Identify root causes of issues, reflect on personal accountability, and demonstrate vulnerability and transparency.
Foster open communication between Team Members and Management.
Influence Team Member behaviors by championing change and restaurant initiatives.
Lead with heart and mind.
Drive business results by using Chili's systems to control costs effectively.
Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
Hire, train, retain, and develop Team Members for larger roles.
Drive Guest engagement in the restaurant and develop relationships within the community.
Understand and practice safe food handling procedures.
Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.