The Restaurant Manager oversees daily restaurant operations at Shake Shack, ensuring superior service and guest satisfaction. The role includes training, motivating, and coaching team members to deliver excellent hospitality; maintaining compliance with sanitation and safety regulations; and promoting the brand in the local community through word-of-mouth and restaurant events. The position calls for restaurant management experience in a high-volume, fast-paced setting and knowledge of restaurant operations, personnel management, food planning and preparation, purchasing, sanitation and health codes, security, and business finances.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed