Restaurant Manager

Red Lobster•Tigard, OR
•$50,000 - $65,200

About The Position

Red Lobster Restaurant Managers lead restaurant operations, focusing on delivering high-quality seafood and beverage service while maximizing guest satisfaction. They hire, train, and inspire team members and help create a safe, supportive environment where employees can develop. The role includes managing team performance and maintaining compliance with employment policies and safe food-handling practices. New managers receive in-restaurant training, individual development plans, and ongoing training and certification opportunities. Red Lobster also offers leadership mentoring and scheduling flexibility to support work-life balance. Restaurant operating hours are between 11 a.m. and 11 p.m.

Requirements

  • Must be at least 21 years of age.
  • At least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business is required.
  • ServSafe and local and state certifications, or the ability to obtain them, are required.

Nice To Haves

  • At least 2 years of casual dining or full-service restaurant management experience is preferred.
  • A bachelor's degree is preferred.

Responsibilities

  • Lead restaurant operations and deliver high-quality seafood and beverage service while maximizing guest satisfaction.
  • Hire, train, and inspire team members.
  • Drive sales and guest satisfaction.
  • Create a fun and safe environment for team members to develop.
  • Ensure compliance with employment policies.
  • Manage team-member performance, including conducting performance evaluations, training, coaching, and discipline.
  • Select top talent to join the team.
  • Understand and practice safe food-handling procedures.
  • Maintain a clean and safe environment for guests at all times.

Benefits

  • Competitive base salary and weekly pay.
  • Quarterly bonus eligibility.
  • Immediate eligibility for medical, dental, and vision benefits.
  • Life insurance, short-term disability, long-term disability, and voluntary benefits.
  • 401(k) retirement savings plan with a company match after 1 year of service.
  • Paid vacation.
  • Dining discounts.
  • Training and career advancement opportunities.
  • Scheduling flexibility to help support work-life balance.
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