Restaurant Manager

Viva Chicken • Greensboro, NC

18d

About The Position

VIVA Chicken is seeking a passionate Restaurant Manager to join its growing team. Founded in Charlotte, North Carolina, in 2013, VIVA Chicken serves authentic Peruvian Pollo a la Brasa in a scratch-kitchen setting across 15 locations in the Carolinas. The company emphasizes fresh food, personalized hospitality, and commitment to people. The role is suited to someone with culinary management experience and a commitment to food safety, service, and an inclusive work environment. The stated base salary is $55,000–$65,000, with potential total compensation of $65,000–$75,000 per year. The schedule is five days and 50 hours per week; restaurants close at 9:00 p.m. nightly.

Requirements

• Culinary management experience.
• Passion for food safety and service.
• Commitment to creating an inclusive work environment.

Benefits

• Performance-based bonus paid every 28 days.
• 15 days (120 hours) of annual paid time off.
• Employee Assistance Program providing 24/7 confidential support.
• 401(k) with dollar-for-dollar matching up to 4% of total earnings; eligibility requires being at least 21 years old and employed by VIVA for three months.
• Earned Wage Access allowing access to half of earned wages before payday.
• Choice of two medical plans, with dental and vision options.
• Free $25,000 life insurance policy for employees enrolled in insurance.
• Telemedicine with no consultation fee.
• Five-day work week with 50 hours; restaurants close at 9:00 p.m. nightly.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed