Restaurant Manager

Olive Garden•Waterford, CT

14d

About The Position

Restaurant Managers at Olive Garden report to the General Manager and are accountable for taking initiative, focusing on people, and achieving results. They lead their teams with a passion for service, a strong desire to win, and the ability to build relationships. The role offers an increased degree of flexibility to help balance a busy life. Restaurant Managers regularly work no more than 50 hours per week and have two days off, including one weekend off per month on a consistent basis.

Responsibilities

Lead restaurant teams with a passion for service and a strong desire to win.
Build relationships and lead with a people-focused, results-oriented approach.
Take initiative and contribute to the restaurant’s performance.

Benefits

Up to three weeks of paid vacation and flex time within the first year.
Free Employee Assistance Program for work-life balance support.
Paternity and maternity leave.
Adoption reimbursement assistance.
Paid time to care for a family member after one year of service.
Ongoing training and development for career growth in hospitality.
Tuition reimbursement and student loans.
Competitive base salary and quarterly bonus eligibility.
Immediate eligibility for medical, dental, and vision insurance.
Company-paid short-term disability and life insurance.
Discounts at more than 100,000 merchants.
After one year of service, a company 401(k) with a match of up to 120% on the first 6% of earnings.
After one year of service, a company-paid Retirement Plus Benefit of 1.5% of eligible salary to the employee’s 401(k) account.
After one year of service, access to the Darden Employee Stock Purchase program at a 15% discount.