Restaurant Manager
Wendy's (Delight Restaurant Group)•Chesapeake, WV
•$16 - $17
About The Position
The Restaurant Manager assists the General Manager in managing restaurant operations and staff, including implementing company policies, procedures, programs, and systems. The role contributes to achieving restaurant objectives, ensures ethical business practices, and is expected to “Delight Every Customer.” The company describes its workplace as team-oriented and fun, and highlights competitive pay, daily lunch, paid training, and promotion from within.
Requirements
- At least 18 years of age.
- At least two years of management experience.
- High school diploma or GED.
- Have or be willing to obtain ServSafe certification by the end of training.
Responsibilities
- Assist the General Manager in managing restaurant operations and staff.
- Execute company policies, procedures, programs, and systems.
- Participate in achieving restaurant objectives.
- Ensure ethical business practices.
- Delight every customer.
Benefits
- Competitive pay
- Lunch provided daily
- Paid training
- Promotion from within
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
