The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and guest satisfaction. The role includes hiring, training, and inspiring team members, driving sales, maintaining a safe and clean environment, and ensuring compliance with employment policies and safe food-handling procedures. The manager oversees team performance through evaluations, training, coaching, and discipline, and selects talent to join the team. Red Lobster provides an in-restaurant training program for new Restaurant Managers, individual development plans, ongoing training and certification programs, and leadership mentoring. The company emphasizes flexibility and work-life balance by coordinating schedules and operating between 11 a.m. and 11 p.m. The stated annual pay range is $55,000 to $60,400.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed