Restaurant Manager

LongHorn Steakhouse•Athens, GA

About The Position

Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience for every guest. They bring the company’s culture to life through a positive attitude and a passion for exceeding standards. They set clear expectations, keep communication open, and recognize and reward Team Members.

Requirements

  • Proven ability to develop teams and inspire a performance-driven culture.
  • Knowledge of systems, methods, and processes that contribute to great execution.
  • A stable work history demonstrating upward career progress.

Nice To Haves

  • Current salaried management experience is preferred.

Responsibilities

  • Lead and inspire the service and culinary teams.
  • Deliver a great guest experience consistently.
  • Bring the company culture to life with a positive attitude and a commitment to exceeding standards.
  • Set clear expectations and maintain open communication.
  • Recognize and reward Team Members.
  • Develop teams and inspire a performance-driven culture.
  • Use systems, methods, and processes that contribute to effective execution.

Benefits

  • Weekly pay.
  • Balanced schedules, including one weekend off per month and a schedule intended to fit employees’ lives.
  • Five flex days per year and vacation time based on tenure.
  • Additional pay when working six days in a week.
  • Quarterly bonus based on restaurant performance.
  • Restaurant closed on Thanksgiving and Christmas.
  • Medical, dental, and vision coverage with multiple carriers, starting on day one.
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