Restaurant Manager
About The Position
Canaletto Ristorante is hiring a Restaurant Manager for its onsite location in Las Vegas, Nevada. The Restaurant Manager leads restaurant operations and a team in a vibrant, guest-focused environment, with responsibility for creating exceptional dining experiences and maintaining high standards of service and food quality. The role emphasizes integrity, high performance, and a fun, energetic workplace. The manager oversees staff, schedules and trains employees, implements efficient service practices, manages inventory, monitors health and safety compliance, and engages with guests to gather feedback. The work schedule is five days per week, with 10-hour shifts that include weekends and holidays.
Requirements
- Strong leadership skills to inspire and motivate the team.
- Excellent communication skills to convey expectations and build rapport with staff and guests.
- A customer-centric mindset and ability to anticipate and meet guest needs.
- Organizational skills to manage schedules, inventory, and daily operations.
- Adaptability and problem-solving abilities, particularly during busy service times.
- Passion for the culinary arts.
Responsibilities
- Oversee restaurant operations and manage staff.
- Ensure top-notch customer service and high standards of food quality.
- Schedule staff and train new employees.
- Implement efficient service practices.
- Manage inventory.
- Monitor health and safety compliance.
- Engage with guests to gather feedback.
- Lead the team in creating exceptional dining experiences.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- 401(k)
- Paid time off
- Paid meals
- Professional growth and flexibility
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
