Restaurant Manager

Cracker Barrel Old Country Store • Orangeburg, SC

12d

About The Position

The Cracker Barrel Restaurant Manager oversees front- and back-of-house operations and helps ensure guests and team members experience the company’s commitment to hospitality. The role leads, coaches, and develops the team, manages inventory, and delivers a high-quality guest experience. The manager sets an example for the team and supports smooth restaurant operations, from kitchen flow to front-of-house service.

Requirements

• 2–5+ years of successful restaurant management experience.
• Ability to work 50 hours per week across five 10-hour shifts.
• Ability to work holidays and weekends as needed.
• Valid driver’s license.
• Leadership approach that values employees and guests.
• Ability to remain calm under pressure and encourage the team during busy shifts.

Responsibilities

• Oversee front- and back-of-house restaurant operations.
• Coach and develop team members.
• Manage inventory.
• Deliver a positive guest experience.
• Lead by example and encourage the team to provide country hospitality.
• Manage the full restaurant experience, including kitchen flow and front-of-house service.

Benefits

• Competitive annual salary.
• Annual merit increase opportunities.
• Quarterly bonus opportunities.
• Medical, prescription, dental, and vision benefits beginning on day one.
• Life insurance and disability coverage.
• Paid vacation.
• Employee Assistance Program.
• Tuition reimbursement.
• Professional development.
• Onboarding, training, and development.
• Recognition programs and employee events.
• 401(k) plan with company matching contributions after 90 days.
• Employee Stock Purchase Program.
• 35% discount on Cracker Barrel food and retail items.
• Discounts on home, travel, and cell phone services.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed