Restaurant Manager
Wendy's (Delight Restaurant Group)•Suffolk, VA
•$15 - $17
About The Position
The Restaurant Manager assists the General Manager in managing restaurant operations and staff. The role includes carrying out company policies, procedures, programs, and systems; contributing to restaurant objectives; and ensuring ethical business practices. The person in this position is expected to “Delight Every Customer.” The company describes its culture as team-oriented and fun, and seeks applicants who want to work with teammates and pursue a career with a company that promotes from within.
Requirements
- At least 18 years of age.
- At least two years of management experience.
- High School Diploma or GED.
- Have or be willing to obtain ServSafe certification by the end of training.
Responsibilities
- Assist the General Manager in managing restaurant operations and staff.
- Execute company policies, procedures, programs, and systems.
- Participate in achieving restaurant objectives.
- Ensure ethical business practices.
- Delight every customer.
Benefits
- Competitive pay.
- Lunch provided daily.
- Paid training.
- Promotion from within.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
