Restaurant Manager
Delight Restaurant Group•Cary, NC
About The Position
The Restaurant Manager assists the General Manager in managing restaurant operations and staff, including carrying out Company policies, procedures, programs, and systems. The role participates in achieving restaurant objectives and ensures ethical business practices. Each person in this position is expected to “Delight Every Customer.”
Requirements
- Be at least 18 years of age.
- Have at least two years of management experience.
- Have a high school diploma or GED.
- Have or be willing to obtain ServSafe certification by the end of training.
Responsibilities
- Assist the General Manager in managing restaurant operations and staff.
- Execute Company policies, procedures, programs, and systems.
- Participate in achieving restaurant objectives.
- Ensure ethical business practices.
- Delight every customer.
Benefits
- Competitive pay.
- Lunch provided daily.
- Paid training.
- Promoting from within.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
