Restaurant Manager (53074)

VELVET TACO•Charlotte, NC
•$60,000 - $70,000•Onsite

About The Position

Velvet Taco is hiring a Restaurant Manager for its South End location in Charlotte, North Carolina. The manager supports the management team in overseeing the restaurant’s daily operations and helps ensure consistent food quality, cleanliness, and a five-star guest experience. The role also supports team-member training, development, and recognition, with an emphasis on creating a positive workplace and delivering strong results. Velvet Taco is a chef-driven fast-casual taco concept serving a multicultural menu made with fresh ingredients and prepared from scratch. The position offers a salary of $60,000–$70,000 per year, with potential for a quarterly performance bonus of up to 10% of base salary. The schedule is five days per week on a rotating schedule; the listed shift is “Any.”

Requirements

  • At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food-service experience.
  • Proven experience successfully running a high-volume full-service or fast-casual restaurant concept.
  • Must be over 21 years of age.
  • Food Handlers Certification and Alcoholic Beverage Servers Certification (TABC/BASSET).
  • Understanding of food and equipment safety and sanitation regulations.
  • Ability to work in a fast-paced, high-volume environment with a strong sense of urgency.
  • Results-driven and team-oriented.
  • Excellent interpersonal and communication skills.
  • Strong attention to detail, organizational skills, and critical-thinking ability.
  • Understanding of day-to-day restaurant operations and systems.
  • Passion for food, hospitality, and people development.

Responsibilities

  • Support the management team in overseeing the daily operations of the assigned restaurant.
  • Help ensure effective restaurant operations and consistent food quality and cleanliness standards.
  • Support team-member training, development, and recognition.
  • Promote and support a five-star guest experience.
  • Contribute to a high-quality work environment and strong restaurant results.

Benefits

  • Quarterly performance bonus potential of up to 10% of base salary
  • Competitive salary
  • Five-day work week
  • Medical, dental, and vision benefits after 30 days
  • Flexible Spending Accounts (FSA)
  • Health Savings Accounts (HSA)
  • Company-paid vision and dental
  • Time-off benefits
  • Commuter and parking benefits
  • Employee Assistance Program – Stand Together Fund
  • Leadership and career development opportunities and programs
  • Company-paid short-term disability, long-term disability, and life insurance
  • 401(k) plan
  • Casual work attire
  • Free tacos
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