Restaurant Manager

Cracker Barrel Old Country Store•Salisbury, NC

About The Position

As a Cracker Barrel Restaurant Manager, you oversee front- and back-of-house operations and help deliver the company’s guest experience. You coach and develop team members, manage inventory, and set an example of country hospitality. The role calls for people-first leadership and the ability to manage the full restaurant experience, from kitchen flow to front-of-house service. The position requires working 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.

Requirements

  • 2–5+ years of successful restaurant management experience.
  • Ability to work 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.
  • Valid driver’s license.
  • Ability to balance operational focus with people-first leadership and remain composed under pressure.

Responsibilities

  • Oversee front- and back-of-house restaurant operations.
  • Coach and develop team members.
  • Manage inventory.
  • Deliver a positive guest experience.
  • Set an example and inspire the team to provide country hospitality.
  • Lead restaurant operations while ensuring employees and guests feel valued.
  • Manage kitchen flow and front-of-house service.
  • Encourage the team through busy shifts.

Benefits

  • Competitive annual salary.
  • Annual merit increase opportunities.
  • Quarterly bonus opportunities.
  • Medical, prescription, dental, and vision benefits starting on day one.
  • Life insurance and disability coverage.
  • Paid vacation.
  • Employee Assistance Program.
  • Tuition reimbursement.
  • Professional development.
  • Onboarding, training, and development.
  • Recognition programs and employee events.
  • 401(k) plan with company matching contributions after 90 days.
  • Employee stock purchase program.
  • 35% discount on Cracker Barrel food and retail items.
  • Discounts on home, travel, and cell phones through Biscuit Perks.
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