As a Cracker Barrel Restaurant Manager, you oversee front- and back-of-house operations and help deliver the company’s guest experience. You coach and develop team members, manage inventory, and set an example of country hospitality. The role calls for people-first leadership and the ability to manage the full restaurant experience, from kitchen flow to front-of-house service. The position requires working 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed