Restaurant Manager

The Capital Grille • Louisville, KY

13d

About The Position

The Restaurant Manager leads department-level restaurant operations and models leadership grounded in the Darden Core Values. Success is measured by consistently delivering balanced results through the company’s systems, methods, and procedures for all stakeholders. The role supports sustained sales and profit growth through personal, people, business, and results leadership.

Requirements

• A minimum of 2 years of current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence, wine knowledge, and guest service.
• Proven ability to develop a team.
• Knowledge of systems, methods, and processes that contribute to great execution.

Responsibilities

• Lead department-level restaurant operations.
• Model and demonstrate leadership grounded in the Darden Core Values.
• Deliver balanced results consistently through established systems, methods, and procedures.
• Support sustained growth in sales and profits through personal, people, business, and results leadership.
• Develop the team.

Benefits

• Competitive salary and quarterly bonus eligibility.
• Eligibility for medical, dental, and vision benefits.
• Company-paid short-term disability and life insurance.
• Two weeks of paid vacation and up to five flex days in the first year.
• Paid Family and Medical Leave of up to two weeks after one year of service.
• After one year of service, a company 401(k) with a match up to 120% on the first 6% of salary.
• Company-paid Retirement Plus Benefits.
• Darden Employee Stock Purchase program.
• Discount program for 1,000 merchants.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed