Restaurant Manager

Landry's, LLC. • San Antonio, TX

13d

About The Position

Landry's Seafood is seeking a Restaurant Manager to oversee daily restaurant operations, lead and motivate a high-performing team, and ensure excellent guest satisfaction. The role calls for a hands-on, lead-by-example management style in a fast-paced, guest-focused environment, with an emphasis on hospitality, quality, and consistency.

Requirements

• At least 2 years of full-service, high-volume restaurant management experience.
• Extensive front-of-house knowledge.
• Advanced knowledge of financial aspects.
• Strong interpersonal and conflict-resolution skills.
• Stable and progressive work history.
• Strong work ethic.

Responsibilities

• Ensure excellent guest satisfaction through a “Do Whatever It Takes” attitude and hands-on, lead-by-example management.
• Use leadership skills to motivate employees and ensure cost control and labor management.
• Inspect the establishment and observe workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
• Ensure accuracy of paperwork, including daily sales summary reports, petty cash reimbursement forms, and payroll records.

Benefits

• Extensive and well-rounded training program.
• Continued career development and growth opportunities.
• Employee discounts on dining, retail, amusements, and hotels.
• Multiple health benefit plans.
• Dental, vision, voluntary life, short-term disability, and flexible spending accounts.
• 401(k).
• Paid time off.
• Monthly discretionary bonus potential.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed