Restaurant Manager

LongHorn Steakhouse • Atlanta, GA

18d

About The Position

Restaurant Managers lead and inspire the service and culinary teams to deliver an excellent steakhouse experience for every guest. They bring the restaurant’s culture to life through a positive attitude and a passion for exceeding standards. Managers set clear expectations, maintain open communication, and recognize and reward team members. Pay varies by location.

Requirements

• Proven ability to develop teams and inspire a performance-driven culture.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable work history demonstrating upward career progress.

Nice To Haves

• Current salaried management experience is preferred.

Responsibilities

• Lead and inspire service and culinary teams to deliver a strong guest experience.
• Promote the restaurant’s culture with a positive attitude and a commitment to exceeding standards.
• Set clear expectations and keep communication open.
• Recognize and reward team members.
• Develop teams and inspire a performance-driven culture.
• Use systems, methods, and processes that contribute to strong execution.

Benefits

• Weekly pay.
• Balanced schedules, including one weekend off per month and a schedule designed to fit employees’ lives.
• Five flex days per year and vacation time based on tenure.
• Additional pay for working six days in a week.
• Quarterly bonus based on restaurant performance.
• Restaurant is closed on Thanksgiving and Christmas.
• Medical, dental, and vision coverage with multiple carriers, starting on day one.
• State benefits; see the full list through the provided link.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed