Restaurant Manager

Texas Roadhouse•Citrus Heights, CA

12d•$70,304 - $90,000

About The Position

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service standards are consistently met. The role includes managing hourly employees, driving sales and guest satisfaction, overseeing food preparation, and maintaining a safe, clean, and enjoyable workplace. This bonus-eligible position offers a base salary of $70,304 and total cash compensation ranging from $70,304 to $90,000 annually, based on store performance and base salary. Eligible Restaurant Managers receive a comprehensive total rewards package after 30 days of employment, subject to benefit eligibility requirements.

Requirements

Experienced Restaurant Manager.
Passion for guests and working in a kitchen.

Responsibilities

Manage hourly employees, including conducting performance evaluations, coaching, and discipline.
Review applications, interview candidates, and hire hourly employees or make hiring recommendations.
Direct employee work, including setting hours and weekly schedules and assigning tasks before, during, and after restaurant operating hours.
Drive sales, steps of service, and guest satisfaction.
Provide, direct, and schedule Front of House and Back of House training.
Supervise and oversee food production and preparation in accordance with established recipes and procedures.
Conduct formal line Taste & Temps.
Enforce appropriate restaurant security measures to maintain the safety of employees and guests.
Manage food, supplies, and liquor costs by conducting weekly inventory.
Understand, manage, and practice safe food handling procedures.
Create a safe, fun, and clean work environment consistent with company core values and operational goals.