Manager (Assistant) - Suffolk Constance Blvd - up to $19/hour

Boddie-Noell Ent.•Hardees of Suffolk, NY

32d•$19•Onsite

About The Position

The Restaurant Manager operates the restaurant in the absence of the Senior/General Manager and assists in achieving sales growth by maintaining high standards of quality, service, and cleanliness while focusing on profitability. Managers work alongside crew members to resolve guest complaints, maintain product quality, address problems, teach, and lead by example. The role includes hiring and scheduling staff, managing labor and inventory, training and developing crew, maintaining records and equipment, handling cash, and ensuring compliance with company standards and applicable regulations.

Requirements

Must be 18 years or older.
Must meet the physical demands of the role.
Ability to lead, recognize, and train successful talent.
Two years of management experience.
Available to work all shifts and weekends.
Ability to pass a background check and drug screen.
Valid driver’s license.
Strong conflict-resolution skills.
Consistent and reliable.
Cheerful and positive attitude.
Excellent communication skills.
Enjoys serving and helping others.

Nice To Haves

Veterans and people with previous military experience are encouraged to apply.

Responsibilities

Interview and hire qualified staff in accordance with company standards and state and federal regulations.
Schedule sufficient staff for restaurant operations and guest flow, and manage labor costs to company standards.
Train and develop crew under the direction of the Senior/General Manager.
Maintain a cooperative working relationship with the management team and crew; coach, counsel, and discipline as warranted; and assist with crew duties as needed.
Conduct crew and management meetings as needed on operating procedures, promotions, safety, security, and training.
Maintain adequate supplies and control inventory to meet the company’s Food Cost Variance standard.
Maintain reports and records in accordance with company standards and state and federal regulations.
Maintain the building and equipment using appropriate operating, cleaning, and preventive maintenance procedures.
Oversee cash and ensure adherence to cash procedures.
Maintain a professional appearance in accordance with company standards.
Follow HR, sanitation, safety, and security policies and procedures to maintain a safe and compliant environment.
Represent Boddie-Noell Enterprises professionally, demonstrate its vision and values, and perform other tasks as directed by management.