The Restaurant Manager leads daily operations in a high-sales, full-service restaurant. The role focuses on improving the guest experience and staff engagement while managing sales and profit targets, supporting scratch-kitchen execution, and developing team members. The manager uses the company’s systems and standards to uphold hospitality, culinary quality, food safety, and brand expectations, and to build a positive, inclusive, high-performance culture.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed