Restaurant Manager
Wendy's (Delight Restaurant Group)•Franklin, VA
•$15 - $17
About The Position
The Restaurant Manager assists the General Manager in managing restaurant operations and staff. The role includes executing Company policies, procedures, programs, and systems; participating in the achievement of restaurant objectives; and ensuring ethical business practices. The person in this position is expected to “Delight Every Customer.”
Requirements
- Be at least 18 years of age.
- Have at least two years of management experience.
- Have a high school diploma or GED.
- Have, or be willing to obtain, ServSafe certification by the end of training.
Responsibilities
- Assist the General Manager in managing restaurant operations and staff.
- Execute Company policies, procedures, programs, and systems.
- Participate in achieving restaurant objectives.
- Ensure ethical business practices.
- Delight every customer.
Benefits
- Competitive pay.
- Lunch provided daily.
- Paid training.
- The company promotes from within.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
