Hardees Pinehurst - Manager

Boddie-Noell Ent.•Plaza, ND

About The Position

The Restaurant Manager operates the restaurant in the absence of the Senior/General Manager and assists in achieving sales growth by maintaining high standards of quality, service, and cleanliness while focusing on profitability. Managers work alongside crew members to resolve guest concerns, maintain product quality, address problems, teach, and lead by example. The position includes hiring and scheduling staff, managing labor and inventory costs, training and developing crew members, maintaining records and equipment, overseeing cash procedures, and ensuring compliance with company and regulatory policies.

Requirements

Must be 18 years or older.
Must meet the physical demands of the role.
Ability to lead, recognize, and train successful talent.
Two years of management experience.
Available to work all shifts and weekends.
Ability to pass a background check and drug screen.
Valid driver's license.
Strong conflict-resolution skills.
Consistent and reliable.
Cheerful and positive attitude.
Excellent communication skills.
Enjoys serving and helping others.

Nice To Haves

Veterans and candidates with previous military experience are encouraged to apply.

Responsibilities

Interview and hire qualified staff in accordance with company standards and state and federal regulations.
Schedule sufficient staff to operate the restaurant and accommodate guest flow, and manage labor costs to company standards.
Train and develop crew members under the direction of the Senior/General Manager.
Maintain cooperative working relationships with the management team and crew; provide coaching, counseling, and discipline as warranted; and assist with crew duties as needed.
Conduct crew and management meetings as needed to discuss operating procedures, promotions, safety, security, and training.
Maintain adequate supplies and control inventory to meet company food-cost standards.
Maintain reports and records in accordance with company standards and applicable state and federal regulations.
Maintain the building and equipment using proper operating, cleaning, and preventive maintenance procedures.
Be responsible for cash and ensure adherence to cash procedures.
Maintain a professional appearance and comply with HR, sanitation, safety, and security policies and procedures.
Represent Boddie-Noell Enterprises professionally and demonstrate its vision and values; perform other tasks as directed by management.