Restaurant Manager
About The Position
The Restaurant Manager leads restaurant operations at Red Lobster, focusing on delivering high-quality seafood and beverage service while maximizing guest satisfaction. The role hires, trains, and inspires team members and supports their development. Managers receive an in-restaurant training program, individual development plans, and ongoing training and certification opportunities. Leadership mentors help team members pursue career goals, and the company offers scheduling flexibility to support work-life balance. Restaurant operating hours are between 11 a.m. and 11 p.m. The position offers a competitive base salary with weekly pay, quarterly bonus eligibility, immediate eligibility for medical, dental, and vision benefits, life and disability insurance, voluntary benefits, a 401(k) plan with company match after one year of service, paid vacation, dining discounts, and career advancement opportunities. The stated pay range is USD $51,900 to $62,600 per year.
Requirements
- At least 21 years of age.
- At least 1 year of management or supervisory experience in a restaurant, hotel, retail, or general business setting.
- ServSafe and local and state certifications, or the ability to obtain required certifications.
Nice To Haves
- At least 2 years of casual dining or full-service restaurant management experience.
- Bachelor’s degree.
Responsibilities
- Lead restaurant operations while delivering high-quality seafood and beverage service and maximizing guest satisfaction.
- Hire, train, and inspire team members.
- Drive sales and guest satisfaction.
- Create a fun and safe environment where team members can develop.
- Ensure compliance with employment policies.
- Manage team-member performance, including evaluations, training, coaching, and discipline.
- Select top talent for the team.
- Practice safe food-handling procedures and maintain a clean and safe environment for guests.
Benefits
- Competitive base salary and weekly pay.
- Quarterly bonus eligibility.
- Immediate eligibility for medical, dental, and vision benefits.
- Life insurance, short-term disability, long-term disability, and voluntary benefits.
- 401(k) retirement savings plan with company match after 1 year of service.
- Paid vacation.
- Dining discounts.
- In-restaurant training, individual development plans, and ongoing training and certification programs.
- Career advancement opportunities.
- Scheduling flexibility to help balance work and personal life.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
