Maryjane's Manager (Temporary)

Coury Hospitality•San Diego, CA

3d•Onsite

About The Position

Coury Hospitality has an amazing opportunity as a Restaurant Manager (Temporary) for MaryJane's at the Hard Rock Hotel San Diego. This is an on-site, full-time, temporary position located in downtown San Diego's Gaslamp Quarter. The Restaurant Manager will lead daily operations with precision, personality, and passion, setting the tone for elevated, high-energy service and developing a team that delivers memorable dining experiences.

Requirements

2–4 years of restaurant management experience in an upscale or high-volume environment.
Lead with confidence, positivity, and a hands-on approach.
Thrive in a fast-paced, guest-focused setting.
Strong operational and financial acumen.
Build strong, motivated teams through coaching and communication.
Flexible availability — nights, weekends, and holidays are your stage.

Responsibilities

Oversee day-to-day restaurant operations, ensuring smooth, efficient, and high-quality service.
Be a visible, hands-on leader, setting the pace and jumping in wherever needed.
Recruit, train, and coach a dynamic team of service professionals.
Create a culture of accountability, recognition, and collaboration.
Engage with guests, anticipate needs, and resolve concerns with professionalism and care.
Ensure every experience reflects Hard Rock’s signature energy and hospitality.
Manage labor, costs, and inventory to meet financial goals.
Support revenue-driving initiatives, promotions, and upselling strategies.
Uphold all health, safety, and alcohol service regulations.
Ensure consistency with brand standards and operational excellence.