Temporary Seafood Manager

Albertsons Companies • Boston, MA

1d

About The Position

Albertsons Companies is seeking a team-focused Seafood Department Manager to oversee daily department operations, support sales goals, and maintain high standards for seafood freshness, merchandising, customer service, and operational consistency. The role is hands-on and fast-paced, supporting associates and ensuring customers have access to a quality seafood selection.

The manager coordinates training, scheduling, and task assignments for seafood clerks; handles seafood preparation and display work; maintains inventory and ordering; and helps ensure the department is clean, stocked, and ready for customers. The position requires compliance with company policies, food safety requirements, operational standards, and the Code of Business Conduct. Travel is not required. Availability must be flexible, including evenings, weekends, and holidays.

Requirements

• Strong customer-service focus and a positive team presence.
• Effective communication and collaboration skills.
• Strong organization and time-management abilities.
• Ability to follow processes and maintain consistency in daily work.
• Knowledge and skills in seafood handling, preparation, and merchandising.
• Knowledge and skills in inventory management, ordering, and stock rotation.
• Ability to coordinate scheduling, tasks, and team support.
• Knowledge of food safety, sanitation, and compliance practices.
• Knowledge of seafood handling, storage, and freshness standards.
• Knowledge of merchandising and display techniques.
• Familiarity with store systems, scales, and labeling tools.
• Ability to review inventory levels and product movement.
• Ability to train, coach, and support associate development.
• Ability to lift, carry, and handle product and equipment.
• Ability to work in refrigerated environments and maintain cleanliness standards.
• Flexible availability, including evenings, weekends, and holidays.
• Reliable attendance and compliance with company policies, food safety standards, and the Code of Business Conduct.

Responsibilities

• Oversee daily Seafood Department operations, focusing on customer service, freshness, and department readiness.
• Provide friendly, courteous, helpful service and respond to customer requests and special orders.
• Coordinate training, scheduling, and task assignments for seafood clerks to support department coverage.
• Execute merchandising programs, displays, and pricing according to company guidelines.
• Prepare seafood items by cutting, weighing, wrapping, labeling, and stocking displays.
• Maintain clean and organized work areas, including cases, prep areas, and equipment.
• Monitor product freshness and remove unsellable or expired items.
• Manage ordering, inventory levels, and receipt of shipments to maintain in-stock conditions.
• Track and log required cooler and freezer temperature checks.
• Maintain department signage and communication updates.
• Ensure compliance with company policies, food safety requirements, and operational standards.

Benefits

• Competitive wages paid weekly.
• Associate discounts.
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k).
• Time off, including vacation, holidays, and sick pay, subject to eligibility requirements.
• Training, career growth, and development.
• Inclusive work environment.
• Benefits may include medical, dental, vision, disability and life insurance, sick pay, PTO/vacation pay or flexible time off, paid holidays, bereavement pay, and retirement benefits (pension and/or 401(k) eligibility).
• Associates in this position may be eligible for a quarterly bonus.

What This Job Offers

• Career Level: Manager
• Education Level: No Education Listed